A practical cookbook for travellers written by a woman experienced in cooking in a wide variety of outback situations. There are 176 recipes for four people. Measurements are in practical tablespoon, teaspoon and coffee mug sizes.
A basic utensil and stores list is combined with instructions for storage and packing. Most recipes work well in camp ovens and on barbeque plates. S/c. 104pp. Coloured photos. Index.
First published in 1993, this edition 1994